|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple TCS foods being stored in the front section of food lowboy 2 holding above 41F during inspection. Ambient in back of unit was 40F, front of unit was 44F. PIC voluntarily discarded all foods in unit and contacted maintenance during inspection. Use of unit will be discontinued until is can be serviced. 72 hour VR required.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |