|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): food contact surfaces clean to sight and touch. Observed food debris on 3 pans. Pans were placed in sink to be washed. Clean food contact surfaces thoroughly. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C): door to unit was open at the beginning of inspection. Door to remain closed to prevent entrance of insects and pests. Door was closed. Door to close completely. Recommend getting a magnetic screen. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): cutting board is beginning to wear. Once the cutting board has cuts and scrapes it should be repaired or replaced to be easily cleanable. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): floors, walls, and ceiling to be smooth and easily cleanable. Caulk all screws seal area where FRP have been added. |