|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - REPEAT: Carts in prep area are rusted. (A) Equipment shall be maintained in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - REPEAT: White staining under prep table and wall with spray hose. (A) Physical facilities shall be cleaned as often as necessary to keep them clean. *PIC stated that bleach from white blocking has stained floor* |