|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage Preventing Contamination from the Premises (C) - Water dripped (now turned ice) from the bottom of the fan onto a box of smoked fish in the walk-in freezer. Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust, or other contamination, and at least 15 cm above the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) REPEAT - The two meat wrap stations need to be repaired. Equipment shall be maintained in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 (B) Cleaning Receptacles (C) - Cleaning needed around the dumpster. Soiled receptacles and waste handling units for refuse, recyclables, and returnable shall be clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) REPEAT - Floor cleaning in the walk-in freezer (WIF) and walk-in cooler (WIC). Physical facilities shall be kept clean. |