|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Food Preparation (C) During preparation unpackaged food shall be protected from environmental sources of contamination.
During meat grinding, tray holding meat trays was sitting on top of a trash can. CDI-Cart was used for holding foods instead of trash can. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): REPEAT with improvement. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Clean fan guards in walk in freezer and back shelf in walk in cooler. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. REPEAT
Cleaning needed on toilets and urinals throughout and hand sinks in restrooms. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) REPEAT Toilet paper holder in the public mens restroom is damaged and needs replacing. Trim above the three compartment sink in the meat preparation area needs to be resealed to the wall. |