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Forsyth County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION 1523 MEAT MARKET
Address1535 UNION CROSS RD
 
City/State/ZIP
KERNERSVILLE NC 27284
Premise Type30 - Meat Market
CountyForsyth
Inspection Date 5/16/2026
Final Score @ Grade
99 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) - There was raw salmon over peas and pupusas in the walk-in freezer (WIF). Food shall be protected from contamination by arranging each type of food in equipment so that cross-contamination of one type with another is prevented. CDI - The person-in-charge (PIC) rearranged the items.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Food Storage Preventing Contamination from the Premises (C) - The condensate line was leaking on the single-service items in the market. Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust, or other contamination, and at least 15 cm above the floor. CDI - The single-service items were all voluntarily discarded.
54 0.50 Garbage & refuse properly disposed; facilities maintained Yes Yes No 5-501.114 Using Drain Plugs (C) REPEAT - Drain plug missing on dumpster. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. There is a work order in place.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) REPEAT - Recaulk the toilets in both the men's and women's restrooms. Physical facilities shall be maintained in good repair. 6-501.12 Cleaning, Frequency and Restrictions (C) REPEAT - Cleaning needed on the floor in the walk-in freezer. Physical facilities shall be cleaned as often as necessary to maintain cleanliness.