|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C): There was not a certified food protection manager present during the time of inspection. The Person-In-Charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity (Pf): One dented can observed in dry storage. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CDI - Dented can voluntarily discarded by PIC. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): Shredded mozzarella cheese and vegetable soup in the three door upright cooler did not bear a date. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect.
CDI - PIC verified that the vegetable soup was made on Saturday (3/14) and a date was added. The date of the mozzarella could not be verified and it was voluntarily discarded by PIC. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C): Blender being utilized by facility is rated for household use only. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C): REPEAT Additional cleaning needed on the inside of the ovens and the upright coolers. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C): The left dumpster did not have a drain plug at the time of inspection. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - REPEAT: Grout is needed in the kitchen's high traffic areas. Minor chip paint above vegetable prep sink. Rusted air vents. FRP at the pre-rinse area needs to be reattached to the wall and the sink recaulked. Physical facilities shall be maintained in good repair. *PIC stated that grout will be repaired*
6-501.12 Cleaning, Frequency and Restrictions (C) - REPEAT Mold present on presoak side of the dish machine. Wall cleaning needed throughout the kitchen area, especially to the left of the stove and by the dish machine. Floor cleaning needed under all equipment and shelving in the kitchen and dry storage areas. (A) Physical facilities shall be cleaned as often as necessary to keep them clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) - REPEAT Light in the chemical closet barely turns on and does not provide lighting. The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. |