|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- Handwashing sink by dish pit blocked by rack. Maintain access to handsinks. Handsinks may only be used for handwashing. CDI- Rack was removed to gain access to sink |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P)- Chlorine dish machine read 0ppm of sanitizer. Maintain sanitizer at correct concentrations when being used to sanitize. CDI- PIC called company for support on machine. Facility will be using three compartment sink until dishmachine reads proper concentration. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment- Additional cleaning/repair required along legs of prep tables and other equipment including food carts where rust is present. Additional repair along dishmachine near ceiling and exhaust. Equipment shall be maintained in good repair. |