|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C). Foods in the reach in freezer have ice buildup on the boxes.
**(A) Food shall be protected from contamination by storing the food (1) in a clean, dry location; (2) where it is not exposed to splash, dust, or other contamination; |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). The reach in freezer has ice build up in it. The ovens are not working properly.
**(A) Equipment shall be maintained in a state of repair and condition. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C). There is furniture and other large items behind the dumpster and mattresses.
**A storage area and enclosure for refuse, recyclables, or retunrables shall be maintained free of unnecessary items, as specified under 6-501.114 and clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Low grout in some areas (dish and near hot well and drink station). Re-caulk the handwashing sink at near the drink machine.
**Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C). The plumbing and the wall under the pre wash station needs cleaning. This is an ongoing issue with mildew and the water accumulation there.
**(A) Physical facilities shall be cleaned as often as necessary to keep them clean. |