|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Milk and heavy cream didn't have a date. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI: PIC (Person in charge) put dates on items. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf). Beef in the prep sink was thawing under water that was 100F. Puree thawing sitting out on the counter. Time/temperature for safety (TCS) food shall be thawed: completely submerged under running water at a temp of 70F or below, as part of the cooking process, or under refrigeration. CDI: PIC (Person in Charge) put water under 70F and placed puree under refrigeration. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- The dish machine hood is rusty. (A) Equipment shall be maintained in good repair. |