| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). In walk in cooler, 2 boxes of raw bacon stored over precooked smoked sausage (speed rack). Store raw animal foods in a manner to prevent cross contamination. CDI - PIC rearranged to proper stacking order.
3-304.15 (A) Gloves, Use Limitation (P). Employees working in the dish machine area were observed to handle soiled items and then handle clean items from the dishmachine w/o changing single use gloves. Single use gloves shall be used for only one task such as working with soiled equipment, used for no other purpose, and discarded when damaged or soiled. CDI - PIC instructed employees to change gloves and wash hands properly before working with clean utensils. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf). Large salad prepared for lunch service was placed in the walk in cooler under the fan box. The salad was not cooling adequately. Utilize rapid cooling methods - loosely cover, ice baths, rapid cooling equipment, direct air flow - to cool foods quickly. CDI - PIC placed pan of salad on ice in WIC and item cooled quickly. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). Multiple instances of single service items (napkins, cups, etc.) stored on the floor (dry stock room, outside storage building). Water and leaves present on the floor of the outside storage building. Single service items shall be stored in a clean, dry location, not exposed to splash, dust, other contamination, and at least 6" above the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment. Repeat. Walk in cooler trim is eroding or peeling away from the walls in multiple locations. Ice build up on walk in freezer door. Plate warmer does not function correctly on one side. Several cracks present in hand wash sink on main cook line. Equipment shall be maintained in good repair.
4-205.10 Food Equipment, Certification and Classification (C). Blender in main prep area stated as being for "household use only". Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Repeat. Microwave on main prep line significantly soiled. General cleaning needed on non food contact surfaces such as dry good bin lids, handles, and other frequently touched surfaces. Non food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
5-203.14 Backflow Prevention Device, When Required (P). Beverage dispensers (tea and coffee) do not have backflow prevention in place. In outdoor can wash area, faucet on left has no backflow prevention. Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. PIC and maintenance ordered proper backflow prevention devices during the inspection. Verification visit to be completed once they are installed.
5-202.14 Backflow Prevention Device, Design Standard (P). Indoor mop sink faucet has splitter attached with only atmospheric backflow protection. This is not adequate for continuous pressure. A backflow or backsiphonage prevention device installed on a water supply system shall meet standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. PIC and maintenance ordered proper backflow prevention device during the inspection. Verification visit to be completed once they are installed.
5-205.15 (B) Maintain a plumbing system in good repair. Repeat. No hot water available at the 2-comp prep sink. Substantial leak from hot water valve at scrap sink (dish machine area). Plumbing system shall be maintained in good repair. |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
Yes
|
No |
5-402.13 Conveying Sewage-P. Repeat. At beginning of inspection, large amount of water from 3-comp sink drain was flooding the floor; floor sink was unable to receive the wastewater from the 3-comp. Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. CDI - plumber arrived during inspection and cleared the drain. **Recommend seeking long term solution to the ongoing problem** |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 Outdoor Storage Surface (C). Both outdoor dumpsters are placed on gravel/grass. An outdoor storage surface for dumpsters shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods. Repeat. Floor in front of walk in cooler is uneven and higher than the WIC door. Missing floor tiles under/in front of scrap sink. Low floor tile grout in high traffic areas in kitchen. New doors have been installed; exposed drywall and drywall dust present near and behind beverage area. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C). Drywall dust along base board and back of beverage units due to recent wall repair. Physical facilities shall be maintained clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C). Lighting low in downstairs restroom; room on the right. Lighting was 8.5 foot candles. Lighting in restrooms shall be 20 foot candles (30" above the floor). |