|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash (P). Food employee went outside, put gloves on upon re-entering the kitchen, and attempted to handle clean equipment without washing hands. Food employees must wash hands after engaging in activities that contaminate the hands. CDI: Food employee washed hands. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14 Cooling (P). Bag of lettuce cut and placed into walk-in cooler to cool on 5/12 measured 43F. The cut lettuce had not been used or removed since prep on 5/12, per the person-in-charge. Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. CDI: Cut lettuce voluntarily discarded. |
|
28
|
2
|
Toxic substances properly identified stored & used |
No |
Yes
|
Yes |
7-204.11 Sanitizers, Criteria - Chemicals (P). REPEAT. The lactic acid sanitizer at the 3-compartment sink measured at 48ppm DDBSA. Aerosol can of disinfectant spray stored on counter with clean utensils.Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (700ppm DDBSA for sink and surface cleaner). VR: A 3-day verification is required by 5/17/2026 to ensure that lactic acid sanitizer is dispensing at the proper concentration. Please schedule a time for the eco lab technician and REHS to come out within this time frame. Please contact Rehana Ali at (336) 462-7765 when eco lab technician visit has been scheduled.
- Disinfectant spray moved below sink. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C). Food employee wearing watch while handling food. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Torn gasket around walk-in cooler door. Ice machine door broken. Equipment shall be maintained in good repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C). REPEAT. Dumpster door left open. Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). Additional floor cleaning is needed under the 3-compartment sink. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |
|