|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment-C:- Replace the torn gaskets in the upright Alto-Sham. Equipment shall be maintained in good repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System Maintained in Good Repair-C: A leak was observed at the faucet of the 2-compartment prep sink adjacent to the serving line. A plumbing system shall be maintained in good repair. |