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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- Front handwashing sink was blocked by a trash can and rolling cart. Handwashing sinks shall be available at all times for employee handwashing. CDI- Trash can and rolling cart moved. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)- Three squeeze bottles and 3 metal pans with sticker residue. Food-contact surfaces shall be clean to sight and touch. CDI- Utensils placed at dish machine to be rewashed. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)- Sliced cheese, salsa, and salads placed at serving line before being cooled to 41F. Salads had lids closed on containers. Cooling shall be accomplished within the time and temperature criteria using one or more of the following methods: shallow pans, thinner portions, containers that facilitate heat transfer, uncovered containers that are protected from overhead contamination, stirring foods frequently in ice water baths, using rapid cooling equipment, or other effective methods. CDI- Salads, salsa, and cheese were taken to the walk in cooler and met cooling parameters. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)- Metal pans stacked wet on clean dish shelving. Clean equipment and utensils shall be stored (1) In a self-draining position that allows air drying; and(2) Covered or inverted. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.18 Nonstick Coatings, Use Limitation (C)- Nonstick coated pizza pans had visible scratches from metal pizza cutters. Multiuse kitchenware such as frying pans, griddles, sauce pans,
cookie sheets, and waffle bakers that have a perfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids. |
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