|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E)(4) Equipment Food-Contact Surfaces and Utensils - Frequency (C) - There was soiled buildup on the ice machine shield. Ice machines shall be cleaned at a frequency to prevent the accumulation of soil or mold. Increase cleaning frequency.
4-602.11(A)(4) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (P) - 1 colandar, 5 plastic partion plates, 1 metal lid and a colander spoon with slight food debis on them. Equipment, food-contact surfaces, and utensils shall be cleaned. CDI - The person-in-charge (PIC) put the containers at the 3-comp sink to be washed, rinsed, and sanitized. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) - The shredded cheese was labeled with the date of 1/15 in the 2-door upright cooler. Discard the food requiring date labels once time/temperature window has expired, if it is not labeled, or if the label is incorrect. CDI - Person In Charge (PIC) confirmed the date was 2/19, and wrote the accurate date on the container. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C) - The women's restroom is missing covered receptacles. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) REPEAT- Repair low wall in front of serving line (far right side with duct tape). Physical facilities shall be maintained in good repair. A work order is currently in place. Points left at 0.5. |