|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - The person-in-charge (PIC) certified food protection manager (CFPM) certification has expired. The person in charge shall be a certified food protection manager who has shown proficiency in the required information through passing a test that is part of an accredited program. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) REPEAT - Several plastic pans at the 3-comp sink were soiled with sticker residue. Equipment food-contact surfaces and utensils shall be clean to the sight and touch. CDI - Person-in-Charge (PIC) put all items in the 3-comp sink to be washed, rinsed, and sanitized.
4-602.11 (E)(4) Equipment Food-Contact Surfaces and Utensils - Frequency (C) REPEAT - There was soil buildup on the inside of the ice shield on the right chute of the soda/drink machine. Ice machines shall be cleaned at a frequency that prevents the accumulation of dirt or mold. Increase cleaning frequency.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) - Quat sanitizer in the 3 compartment sink measured 0 ppm. Quaternary ammonia used in chemical sanitizing solutions shall measure 200-400ppm. CDI- Quat ammonia added by hand and it measured 200 ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Work order in place for the main pizza hot holding cabinet. Maintain equipment in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) REPEAT - Cleaning needed on the inside of the microwave by the hotdog warmer station. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C) REPEAT - The side doors were both opened at the right dumpster and the lid was bowed in and broken. Waste receptacles shall be closed with tight-fitting lids and doors. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) REPEAT - Repair or replace chipped/broken floor tiling in the back area near the entrance of the dry storage and mop sink area. Wall damage left of the 3-compartment sink. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) REPEAT - Clean vents throughout the establishment and or replace if stained. Physical facilities shall be cleaned as often as necessary to keep them clean. |