|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding-P: The following items measured at temperatures above 41 F: salami (47 F), chicken tenders (42 F), leg quarters (46 F), and chicken (45 F). TCS food shall be maintained at a temperature of 41 F and below. CDI: Education was given and the items were discarded |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment-REPEAT-C: Repair seams of cooler that are deteriorating and allowing warm air to seep through, aiding in mold growth recaulk around the base of the deli case. Equipment shall be maintained in good repair. *the facility is being remodeled in February* |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces-REPEAT-C: Cleaning is needed to/on the following: tracks of the deli display case, grids in the retail display case, ceiling of the walk-in cooler, walls of the walk-in cooler, the condenser, and fan covers of the walk-in cooler. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. *remove excessive mold build-up and a growth in the walk-in cooler* |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System Maintained in Good Repair-C: A leak was observed at the head of sprayer and the faucet of the 3-compartment sink. A plumbing system shall be maintained in good repair.
5-202.13 Backflow Prevention, Air Gap-P: The sprayer of the 3-compartment sink falls below the flood rim. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). VR :A verification is required by 01/12/26. Contact Victoria Murphy at (336)703-3814 or murphyvl@forsyth.cc |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods-REPEAT-C: Reattach base tile at the corner wall of the kitchen entrance/regrout tiles throughout where needed/recaulk around the base of the hoods above the oven. Physical facilities shall be maintained in good repair. |
|