|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) (REPEAT, different item): Realign angled shelving in walk-in cooler. Equipment shall be maintained in good repair. (Left at 0.5 points due to repairs made since previous inspection.) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Re-caulk handwashing sink to wall at front prep station. Physical facilities shall be maintained in good repair. |