|
6
|
2
|
Ventilation equipment clean and in good repair |
No |
No
|
No |
Ceiling fan in one upstairs bedroom has heavy dust accumulation on the blades. Ventilation equipment shall be kept clean. Clean this fan. Repeat violation. |
|
35
|
5
|
Food time and temperature control |
No |
No
|
No |
Some food items in the kitchen refrigerator were holding at 43F. Keep potentially hazardous food at or below 41F in refrigeration. Refrigerator adjusted to a colder setting. |
|
38
|
0
|
Temperature indicating device provided and accurate |
No |
No
|
No |
Indoor refrigerator did not have an ambient air thermometer. No metal stem thermometer was available to measure final cook or other food temperatures. PIC brought thermometers during inspection. No points taken. |
|
42
|
5
|
Proper use of restriction, exclusion, and reporting |
No |
No
|
No |
No employee health policy available. Residential care facility employees shall comply with the requirements for exclusion from work and restriction due to communicable disease or illness required for food employees. Written policy was provided by previous inspector via email but PIC could not locate it. Provided educational materials. Points taken for repeat violation. |
|
43
|
2
|
Vomitus and diarrheal clean up supplies; written plan available |
No |
No
|
No |
No written vomit and diarrhea cleanup procedure available. The residential care facility shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal
matter. Written procedures provided by EHS today. Keep this information readily available. Points taken for repeat violation. |