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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.17 Game Animals (P) One raw goat carcass was not labeled with the source and did not have a USDA stamp. Invoices, labeling, and stamps were present for all other goat carcasses from an approved food supplier. If game animals are received for sale, they shall be commercially raised and slaughtered under a voluntary inspection program. CDI: PIC voluntarily discarded goat. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils (P) Raw goat and chicken, removed from containers, were stored directly in contact interior bottom of prep freezers. Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. CDI: Food was placed into containers by PIC.
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw chicken was stored above raw goat and beef within walk-in cooler. Cross-contamination shall be prevented during storage by separating raw food from ready-to-eat foods and based on final cook temperatures. CDI: Food rearranged. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred (P) Employee phone was stored directly on cutting board while food was being prepared. CDI: Phone removed, cutting board replaced, and employee educated. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.17 Wood, Use Limitation (C) Facility is using a wood utensil to press chicken through grinder. Wood and wood wicker may not be used as a food-contact surface. (Exceptions for hard maple as cutting board, storage of shelled and raw fruits/veggies). Replace wood utensil with approved material.
4-501.11 Maintain equipment in good repair. Gasket on walk-in cooler was torn. Repair gasket. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Handles and shelving of equipment were soiled with food debris. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean areas listed. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) Employee water bottles were stored on prep table next to cutting board where food is actively being prepared. Areas designated for employees to eat, drink, and use tobacco shall be located so that food and equipment are protected from contamination. Lockers or other suitable facilities shall be provided for the orderly storage of employees clothing and other possessions. Store employee items elsewhere and designate areas for employees to eat where contamination can not occur. |
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