|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF no employee health policy on site. CDi by emailing pic policy. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Paper towels missing at handwashing sink in side prep area next to walk in freezer. All handwashing sinks shall be supplied with a hand drying provision. Corrected During Inspection - Paper towels were provided at handsink.
6-301.14 Handwashing Signage (C) "Employees must wash hands" signage was not provided at handwashing sink in back preparation area, nor at handwashing sink in fish prep area. All handwashing sinks shall be provided with a handwashing sign. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Slicer and meat saw observed in back prep room with heavy debris build.this equipment has not been fully broken down and cleaned today. Metal food storage containers above fish prep area has debris build up. Equipment food contact surfaces and utensils shall be clean to sight and touch. Corrected During Inspection - Advised PIC to disassemble the units and wash, rinse, and sanitize them. Discussed the frequency in which the slicer has to be clean at time of inspection
Ice scoop located stored on top of scaling and cleaning gloves. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf) Obsevred multiple pest on outside and top of ice machine underneath meat slicing and scaling gloves. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Food boxes stored directly on floor throughout meat market and display areas. Food shall be stored at least 6 inches off of floor. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. observed meat trays inverted with food contact side exposed with flies on them. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf - three compartment sink needs ot be used for proper warewashing of all utensils and equipment that fit and are used throughout the day. PIC stated the three compartment sink is not needed. |