|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) Except during preparation, cooking, or cooling, or when TPHC is used TCS FOOD shall be maintained at 41F or less. P
Observed temperatures ranging from 41-51oF in the open display unit. Upon conversation with PIC we found out the A/C unit was not on in the display area.
CDI: We spoke with the PIC to turn on the A/C to assist lowing the temperature in the display unit. Also, we discussed gradually decreasing the units setting by one degree every couple of day until 35oF setting is reached. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
Observed a bottle of oil and sanitizer with no label.
CDI: Labels were added to the bottles. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Observed one food handler without a effective hair restraint. |