|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (Core); The 3-compartment sink is rusting. The door on the reach in cooler takes a great deal of effort to close properly, and was left opened upon entering meat room. The compressors in the walk in cooler have a significant build up of ice. Equipment must be maintained in good repair. Repair or replace above items. |