|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P sanitizer in three compartment sink was around 100ppm for quat sanitizer. CDI by refilling basin with fresh solution. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Line for sanitizer dispenser was leaking around vacuum breaker siphoned piece. Damaged piece on line may be a result of lower concentration from sanitizer. |