|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.14; Three compartment sink basins soiled with residue buildup. Clean side of drainboard of three compartment sink with food debris and residues. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Clean the sink before next use. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12; Core; Floor drain under prep cutting table has minor food debris. Facilities shall be cleaned as often as necessary to keep them clean. Clean these floors more frequently. |