|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observation: The grinding rod in the meat grinder is starting to wear/coating worn off and visible oxidation; Replace or repair to ensure contact surfaces can be matained clean.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Maintain equipment in good repair. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
Observation: Residue accumulaton on backsplash of sink - Ensure that sink is cleaned at least once every 24 hours.
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Observation: The areas around the heat sealer block and under tray service area have accumulation of debris. Increase cleaning of these areas and ensure tools are provided to access these areas for cleaning.
4-602.13 Nonfood Contact Surfaces (C)
Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |