Premises Information


	Return to Inspections

Name

WHOLE FOODS MARKET MEAT MARKET

Address

102 B NEW WAVERLY PL

City/State/ZIP

CARY

27511

Premise Type

30 - Meat Market

County

Wake

Inspection Date

2/24/2026

Final Score @ Grade

99.50

General Comments

Discussed sanitizer temperature (versus confusion about testing temperature). 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. (C) A quaternary ammonium compound solution shall: (1) Have a minimum temperature of 24oC (75oF), P (2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, P and (3) Be used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P note: quat less than 75 degrees F in use is a priority violation.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
55	0.50	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Cleaning, Frequency (C) Meat Room Wall at the electrical outlet and near support for the wall mounted shelf is not clean with microbial growth. Effective cleaning of the wall is needed. 6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Drain pipe under the sink is leaking onto the floor. Manager contacted plumber and scheduled repair for tomorrow.