|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11; Core; Ensure drainage/condenser line underneath the front meat display case is in good repair. There was water noted pooling on the floor in this area. Maintain equipment in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11; Core; The cove base at the entrance of the walk in refrigerator is peeled back allowing for accumulation of debris/no longer cleanable. Ensure that all physical facility areas are maintianed in good repair. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repeat. |