|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2); Priority; Raw chicken noted on top of raw beef in walk in cooler. Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. CDI- PIC moved the chicken to appropriate location. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) and (C); Core; Single service food trays and twine found with blood splatter/ residue. Single service items shall be stored in packaging or otherwise protected from potential contamination. Instructed PIC to replace with new and cover with plastic. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Three comp sink is becoming rusted in the inside specifically the sanitizer vat. The walk in cooler condenser unit had a major leak and water was falling onto the floor (not food). Walk in cooler was still functioning at the time of the inspection. PIC called facility maintenance program to repair immediately. Store food away from leak. Maintain equipment in good repair. Repeat. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12; Core; Clean the wall tile and ceilings throughout the facility as debris are noted. Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |