|
17
|
3
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
Yes
|
No |
.1824 (b); Ice chute on first and second floor has black and brown residue build-up. Equipment and utensils shall be kept clean and in good repair. Clean ice machines more frequently. Full points taken for repeat violation. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
Yes
|
No |
.1826 (f); Some minor dust accumulation observed in room 115 AC vent and bathroom exhaust vent. Lobby AC vents have some dust accumulation as well. All others observed clean. No points taken today. Ensure ventilation systems and filters are changed/cleaned frequently. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
.1828 (e); One cart used for soiled laundry in the laundry room was not labeled. Carts used for soiled laundry shall be labeled or identified for soiled laundry use only. Add label to cart used for soiled laundry. All other carts labeled. No points taken today. |