|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. (P): Two flats of raw unpasteurized shell eggs stored over ready-to-eat meats/sauces and cheeses inside reach-in cooler in large secondary kitchen. CDI: Eggs relocated to bottom shelving and ready-to-eat foods moved above. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Minor dark build-up on walls behind dish machine in main kitchen area. |