|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12; Core; A scoop was laying in the container of Cheerios. Utensils may be held in containers of food with the handles sitting above/out of the food or in a clean/protected location. CDI: The scoop was dug into the cereal. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11; Core; The gasket is torn on one of the hot holding cabinets and on the double door cooler. Equipment shall be maintained in good repair. CDI - New gaskets were ordered on 1.29.26, PIC is waiting for delivery. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14; Core; The inner rim of the pre-rinse sprayer has a buildup of debris. Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils. Clean the inside of the sprayer more frequently. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18; The underside of the urinal along the piping in the hallway bathroom. Maintain handwashing sinks, toilets and urinals clean. Clean the outside of the urinal each time the inside is cleaned. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A); Core; An employee's sealed water bottle was stored on a prep table. Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. CDI- Water bottle was moved to shelving under the prep table. |