|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114(C); Priority; Quat sanitizer at the three compartment sink was not flowing into the basin. A valve may be broken or equipment otherwise not dispensing. A quaternary ammonium compound solution shall have a concentration as specified under sec. 7 204.11 and as indicated by the manufacturer's use directions included in the labeling. Contact AutoChlor for repair. Post a sign that directs users to other three comp sink for sanitizing. Verification required. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11; Priority; Observed degreaser and bulk detergent stored above an open bag of flour. Separate poisonous or toxic materials to avoid contamination of food. CDI- chemicals removed. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11; Core; Raw, whole shell egg cartons observed on walk-in cooler floor. Boxes of dairy mix also stored on walk-in floor. Commissary owner was not sure who the product belongs to. Ensure foods are kept at least 6" above the floor and stored in a clean, dry location. Find out who this food belongs to. No point taken |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B); Priority Foundation; Dish machine does not have a thermometer for measuring utensil surface temperature. Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. Verification required. |