|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Clean the ice machine to remove the black build-up. Ice is considered a food and must be stored in a clean location. CDI... The ice machine was cleaned during the inspection.. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) The Quat sanitizer in the bottles were well above 500 parts per million. Quat sanitizer must be maintained at concentrations that range from 150 to 400 parts per million. Test the sanitizer to ensure the correct amount is being used. CDI... The sanitizer was corrected to 300 parts per million. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair the leak in the reach-in cold hold unit. There was a pan on the inside of the unit to catch the water All equipment must be in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C) Replace the blown light bulbs in the kitchen. |