|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Vegetable broth for student lunch within tall reach-in cooler was maintained above 41F. Tall reach-in cooler had an ambient temperature of 47F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Food moved to walk-in cooler to rapidly cool to 41F. Work order placed for cooler. Do not use cooler until it is capable of maintaining 41F or below. Repeat violation; half-points deducted due to improvement in overall cold holding methods. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Food was stored below leaking condensate within tall reach-in cooler. Food shall be protected from contamination by storing food in a clean, dry location where it is not exposed to splash, dust, dirt, or other contamination and at least 6 inches above the floor. CDI: Food was moved and catch pan was placed under the condensate leak. Work order was placed for unit by PIC. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Tall reach-in cooler blower is leaking condensate. Equipment shall be maintained in a state of good repair. Repair cooler. |