|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.11(B); Priority Foundation; Digital thermometer available for use reading 35F when verified in ice water. Thermometer should read 32F in ice water. Food thermometers shall be accurate to +/- 2 degrees Fahrenheit. CDI- Thermometer was voluntarily discarded and replaced with a new one from package. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11; Core; Employee bagged food found stored on middle shelf of walk-in cooler, above facility's food. Food shall be protected from miscellaneous sources of contamination. Designate a better location for employee food where contamination of facility's food may not occur. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Ice is still accumulating and dripping at evaporator coil in the walk-in freezer. Currently, the drip is being intercepted by an empty container. Equipment and components shall be maintained in a state of good repair and condition. Follow-up with maintenance to ensure the evaporator unit is repaired. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.114; Core; Nonfunctional 2 door reach-in cooler is still in the kitchen. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used shall be removed from the premises. Remove this reach-in cooler if maintenance does not intend to repair it. *Points may be assessed on next inspection if violation still occurs. |