|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Repair the heat strip or the door seal around the walk-in Freezer. There was ice and frost build up around the door and floor of the walk-in cooler. All equipment must be maintained in good repair and easy to clean. This is a repeat item but not severe enough to take full credit. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Clean the shelves in the walk-in freezer to remove the ice build-up. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean the floor in the walk-in freezer to remove the ice and frost build up. Clean physical facilities at a frequency necessary to eliminate the build up of debris. |