|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Ice is accumulating on the evaporator coil in the walk-in freezer; sheet trays are placed under unit to catch the drip. Equipment and components shall be maintained in a state of good repair and condition. Follow-up with active service request to determine when maintenance will be able to visit and make necessary repairs. Full points not deducted due to improvement on this violation since last routine inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114; Core; A nonfunctional two tier oven is stored in the kitchen. Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used shall be removed from the premises. *Points may be deducted on future inspections if violation persists. |