|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1); Priority; A few trays of cheeseburgers holding less than 135 F. If held hot, TCS (Time/Temperature Control for Safety) foods shall maintain 135 F or above. CDI - Burgers reheated in oven. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; Ice buildup present on the walk-in freezer ceiling. Equipment shall be maintained in good repair and proper adjustment. PIC had placed a work order and maintenance repaired the walk-in freezer a few months ago; however, it is in disrepair again. PIC to place a new work order for the walk-in freezer. |