|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
Observation: The operator is not a certified food manager. Ensure that CFM (certified food manager) is at site during all hours of operation.
2-102.12 (A) Certified Food Protection Manager (C)
(A) PIC shall demonstrate knowledge by being a certified food protection manager. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
Observation: Cooler does not have an air thermometer to monitor temperature during food storage. Provide an equipment thermometer to place in cooler.
4-204.112 Temperature Measuring Devices - Functionality (C)
(B) Provide and position correctly an air thermometer in cold/hot holding equipment. |