|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-904.11 Kitchenware and Tableware - Preventing Contamination (C)REPEAT- The single-service cups were overstacked. Display and handle single-use and single-service articles to prevent contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C).Shelving by hand sink in dry storage is starting to corrode .Equipment shall be maintained in good repair. |