|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A); Priority Foundation; Grill cook tops are rusted. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- PIC to clean/repair before re-opening. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11; Core; Holes cut in side of soda ice box. EQUIPMENT shall be maintained in a state of good repair and condition. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Repair/seal the holes. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(B) and (C); Core; Dust accumulation throughout on equipment and shelving. Cooler seals with black microbial growth. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to these areas. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15; Core; Major leaks at hot water box. Food prep faucet is broken off on the hot side. A PLUMBING SYSTEM shall be Repaired according to LAW; and Maintained in good repair. Repair the faucet and water leaks prior to re-opening. |