| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) Person in Charge Duties are not being adequately addressed. PIC shall ensure rules in the code for food safety
and handling are met. -Pf Handwashing sink is not being used. Food is not maintain at safe temperature. Thermometer is not
available to check food temperatures and there is no verification if chicken cooked from raw reaches 165 degrees F minimum.
Refrigerated food in the upright refrigerator is not 41F as required and several other foods are left at room temperature, including
shell eggs that are 91 degrees F. |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 (H) Employees are not washing hands. Wash hands before donning gloves to initiate a task that involves working with
food.- P Wash hands with soap in the handwashing sink when entering the truck, after obtaining raw chicken, before putting on
gloves, etc. Direct employees to wash hands properly. Assure handwashing sink has needed supplies. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11 (A); Priority Foundation; Handsink blocked by tray of spices at beginning of inspection. This was observed during the
last inspection also. Handwashing sink shall be maintained so that it is accessible at all times for employee use. Spices removed
during inspection, but then jug of spices was stored in front of the sink later.
6-301.11 Handwashing Cleanser, Availability (Pf) No Soap is available for handwashing. Today I used dish detergent that is
stored on the floor. Provide soap at the handwashing sink.
6-301.12 Hand Drying Provision (Pf) No Paper Towels are available at the handwashing sink. Today I used napkins stored near
the window. Add paper towels to the towel dispenser, replace the dispenser with another unit if needed. Keep paper towels
available at the handwashing sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Cutting Boards are not clean. Refrigerator Lid and upper surfaces are not clean. Equipment food contact surfaces
and utensils shall be clean to sight and touch. -Pf. Effectively clean the cutting board and refrigerator lid by bringing them into
the commissary for cleaning. Clean all upper surfaces of the refrigerator. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Flat of Shell Eggs 91 degrees F, held on the shelf under the counter. Maintain TCS foods in cold holding at 41F
or less. -P . . . Upright Avantco Refrigerator is not holding food at 41F as required: Rice 55F, Potato 53.8F, Goat in rice & tomato 53F, Raw Chicken 53.7F, Sauce for Dosa 50F, Yogurt 51F. . . . Raw Chicken in white sauce in the bottom of the make-line refrigerator is not at required temperature. Today we discussed holding food hot when possible since there is a steam table and hot holding cabinet that are not in use. Also discussed implementing an ice bath. Correction is required to maintain food at safe temperature. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Several pans of prepared food does not have the date on it. The day the food is prepared should be on the pan, unless the food is prepared and used on the same day. Consider using masking tape for the pans, but stickers on the plastic wrap is also acceptable. discussed today |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Several pans of prepared food does not have the date on it. The day the food is prepared should be on the pan, unless the food is prepared and used on the same day. Consider using masking tape for the pans, but stickers on the plastic wrap is also acceptable. discussed today |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 No Thermometer is available to check food temperature. Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods such as chicken that is being cooked.-Pf . Owner ordered a thermometer during today's inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Salt and Flour stored on the floor in uncovered containers are not labeled. Other dry foods are not labeled. Add the common name to each dry food container. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 House Fly is active on the cilantro and onions. Mosquito bit me during inspection. Protect outer openings of establishment from insect entry. Maintain the interior free of flies, etc. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Uncovered pans of flour and salt are stored directly on the floor. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) Employee should not wear bracelets while working with food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C) Cutting Boards are rough and dark. Cutting Boards are not considered clean or cleanable. Scrub or sand the top surface to remove the rough surface and assure cutting boards are clean before each day's use.
4-502.11 (A) and (C) Good Repair -Utensils (C) Large Plastic Bowl used to microwave rice is cracked, broken. Discard this bowl. Provide intact cleanable food container. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Refrigerators, shelves, steam table, counter top, surfaces, etc are not clean. Clean all equipment and surfaces. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency (C) Walls and floor are not clean. Interior of the mobile food unit needs cleaning. |