|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F.- TCS foods stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, units turned down |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12; Core - Bottles of sauces, cooking oil, water, sour cream, mayo, etc. were not labeled with their contents...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...Properly label food containers to denote contents |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12; Core; The walls have some grease buildup around the hoods where the caulk is coming off.- Physical facilities shall be kept clean.- Please clean walls. |