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Wake County Health Dept
Public Health Inspections
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Premises Information

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NameA LITTLE SALT PEPPER (WCID #952)
Address1600 OLIVE CHAPEL RD
 
City/State/ZIP
APEX NC 27502
Premise Type3 - Mobile Food
CountyWake
Inspection Date 10/30/2025
Final Score @ Grade
95.50 A
General CommentsMFU Located at Southern Peck Brewery - 950 Windy Rd, Apex, NC

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes Yes No 5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)- Upon arrival noted a pot stored in the handwash sink . Keep handwash sink clear of excesss items and accessible at all times. CDI- items removed.
23 1.50 Proper date marking & disposition No Yes Yes 3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)- Observed bags of shredded chicken missing date marking labels in the tall reach in cooler. Noted shredded chicken was cooked and prepped a few days prior. Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI- Items relabeled.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Food Storage - Preventing Contamination from the Premises (C)- Observed a small bag of onions stored on the ground. Keep all food items at least 6 inches off the floor. 3-307.11 Miscellaneous Sources of Contamination (C)- Noted homemade chips were stored in a soiled container during time of inspection. Protect food from contamination sources not specifically noted by the code.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Cutting Surfaces (C)- Cutting boards are deeply scratched and discolored. Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
49 1 Non-food contact surfaces clean No No No 4-602.13; Core; Detail cleaning needed along all interior and exterior equipment surfaces. Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.13 Cleaning Floors, Dustless Methods (C)-Detail cleaning needed for the floors throughout food truck. Observed heavy presence of grime and grease build-up along the floors throughout food truck.