|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2); Priority; Meat sauce in the tall cooler and macaroni salad in the stackable cooler temped between 43-44F; ambient air fluctuates between 41-42F. Maintain TCS foods in cold holding at 41F or less. CDI- Items will be taken back to the commissary to cool back down (Event is scheduled from 11:30-1:30 pm). |