|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container.
-Observation: scoop inside dry food didn’t have a handle. Make sure that scoop’s inside food container has a handle and handle is kept up, not touching the food item.
-Environmental Health Specialist (EHS) discussed the matter with the Person in Charge (PIC). |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting blocks and boards subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized shall be discarded.
-Observation: make prep unit cutting boards had deep cuts and buildup. Make sure to keep cutting board clean and if it’s no longer cleanable, discard it.
-Environmental Health Specialist (EHS) discussed the matter with the Person in Charge (PIC). |