|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2); Priority; Raw shell eggs were stored behind mayonnaise in the top section of the large prep cooler. Raw animal foods shall be stored separate from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. CDI - The raw shell eggs were moved to the front of the cooler. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14; Core; Sanitizer bucket observed stored on floor. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. CDI- The sanitizer bucket was moved to a bottom shelf. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A); Core; An employee's food was mixed in with food sold to the public in the bottom section of the small prep cooler. Employee food and drinks shall be stored in a manner that prevents the contamination of the MFU's supplies and food sold to the public. Store employee food on bottom shelves. |