|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
Observation: The hand sink did not have paper towels for use by staff; CDI: Napkins provided for staffing to dry hands. Ensure that a drying provision is provided for staff after washing hands.
6-301.12 Hand Drying Provision (Pf)
Each handwash sink shall be provided with paper towels or an air drying device. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observation: The lower section of the prep refrigerator had cut leafy lettuce at 45F; Cheese was osberved at 48F on bottom of reach in refrigerator and rice 39F at the top of the reach in refrigerator; CDI: Cut leafy lettuce was voluntarily discarded as a corrective action; TCS products were moved to bottom of reach in refrierator to prevent blocking air flow
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Except during preparation, cooking, or cooling, or when TPHC is used TCS FOOD shall be maintained at 41F or less. P |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observation: The air thermometer in the flip top refrigerator is not oeprating/poor repair - Air temperature reflected 61F and the actual air temperature 42F. Replace the thermometer in the flip top refrigerator.
4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
(A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded.
(C) Ambient air temperature, water pressure, and water TEMPERATURE MEASURING DEVICES shall be maintained in good repair and be accurate within the intended range of use. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Observation: The coolers stored on truck have accumulation debris. Shelving over prpe sink, shelf under cook line have debris accumulation. Increase cleaning frequencies of these areas to preclude debris accumulation.
4-602.13 Nonfood Contact Surfaces (C)
Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observation: The wasewater tank cap is not precent; although the stop lock system on the pipe is working, a cap for the end of the pipe is needed; Provide a cap for the pipe on the wastewater system.
5-205.15 System Maintained in Good Repair
A PLUMBING SYSTEM shall be:
(B) Maintained in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observation: Walls, floors had visible accumulation of debris. Increase cleaning frequency of floors, walls and ceilings.
6-501.12 Cleaning, Frequency and Restrictions (C)
(A)PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. |