|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
Observation: The hand wash sink was observed blocked with a jug of sanitizer. CDI: Jug of sanitizer removed from sink for access.
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
(A) A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Observation: Paper towels were not available at the dispenser at hand sink. CDI: Staff placed paper towels at hand sink for use.
6-301.12 Hand Drying Provision (Pf)
Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
Observation: Storage working containers with dry ingredients were not labeled. 3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
Observation: In use wiping clothes are being stored on countertops. Ensure that wiping clothes are stored in a sanitizer between use.
3-304.14; Core; B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution |